Description:
Contained in spaces, simply furnished, but cured in details, the "HOSTERIA SUTTA CA' transmits a comfortable athmosphere. The cuisine is simple and home maid. As a start to fool the await, an appreciable homage from the chef:
A little tasty surprise, which could be, vegetable cake, focaccia, pizza, or filled vegetables; Then we get then into main dishes, which are different kind of pasta, fresh or filled such as ravioli or pansotti, dress with pesto [basilicum sauce], butter and sage, nuts sauce, tomato and basilicum sauce, or fine meat sauce. A mention is adequate, for tagliolini [home made kind of pasta], with prawns and different vegetables such as asparagus, artichoke, or different variety of courgette.
Also inviting are, the classic vegetable ligurian soup, and the octopus salad made on Tuesday, or the supreme stockfish, available Friday, only on reservation.
Also to mention the herbs filet, and the daily fished fish, cooked in oven, or in humid, or by steam. Not to miss the "GranMa pudding" bitterish flavoured, the creme caramel, and the chocolate cake with pears, or the tart with jam and almonds. The chef proposes every day an extemporary menu, but you can always count on a choiche of set firmly plates, which changes every day, whitin the week.
The cellar offers a choiche between Ligurian, Piedmontese, and Venetian vine.
Of course it offers the possibility of reservation for groups of 15-20 persons for reunion, party, or birthdays.
- Reservation is appreciated -
Dehor
Internet wi-fi

Prices:
18 - 21 euro ( vine excluded ).

Timetable:
Noon and evening.

Other pics:


Winter closures:
Every Sunday and Thursday evening.
Open on Sunday under holidays.

How to find us:
Map.

Mail:
hosteria.suttaca@virgilio.it