Description:
In a new and refined environment, at "Vinegrée" it's possible to appreciate all typical Italian food, from trofie with pesto sauce, fish soups, to cutlets, and monumental t-bone steaks, but it's easy to find out a predilection for all the fish plates, such as home made taglioliri at marinara art, fish-ravioli with delicate squid sauce, chickpea soup with squid, or delicate fishes, like sea bream, or bass, owen cooked with potatoes and zucchini. Bread and all sorts of pasta are rigorously maden by the chef Antonello. At Vinegrée you will also find a wide wine selection.
The restaurant is free from architectonic obstacles. External dehor.

Timetable:
Lunch and dinner.
Reservation appreciated .

Other pics :


Winter clousure:
Monday closed.

How to find us:
Map.

E-mail:
vinegree@live.it